• Needs assessment

    Your event requires the presence of hospitality staff.
    Why, When, Where, How?

    Tempo Consulting helps you answer these questions in order to be closer to your actual needs and improve the efficiency of your project.

  • Hospitality concept conception, Planning and Implementing

    Do not leave anything to chance!
    The welcome and hospitality concept is the cornerstone of your project.

    Through its expertise, Tempo Consulting supports this crucial aspect of your event. Time saving, cost reduction, increased efficiency, the benefits are numerous, tangible and rapid.

  • Temporary staff recruitment for events

    The right person at the right place!
    This motto encompasses many factors such as skills, languages, culture, or personality.

    Tempo Consulting supports you in this complex process to ensure the best possible perception of your event by your customers from the professionalism of the hospitality staff and its adequacy to the goals of your project.

  • On-site temporary staff management & supervision

    Team management is both a science and an art and is a key factor of performance and success.

    Tempo Consulting uses its interpersonal skills, techniques and positive leadership to serve the image and values of your company and manages your hospitality staff during your event transmitting motivation, involvement and diligence.

  • Hospitality concept analysis and evaluation

    Challenge the status quo!
    The world and your event evolve? Your needs too!

    Tempo Consulting brings you its fresh look and operational expertise in offering a comprehensive analysis of your hospitality logistics in order to reassess your needs and offer solutions for the development and future of your project.

The right person at the right place!
This motto encompasses many factors such as skills, languages, culture, or personality.

Tempo Consulting supports you in this complex process to ensure the best possible perception of your event by your customers from the professionalism of the hospitality staff and its adequacy to the goals of your project.